What are the requirements for fabric in food workwear?
NO1. Raw material safety - there are no harmful ingredients to the human body and food in the fabric produced
NO2, no fuzzing or pilling - The fuzzing or pilling of the fabric can affect the fit and cleanliness of the work clothes
NO3, Good Filterability - Helps effectively block the harm caused by small particles produced by the human body to food
NO4, easy to clean, no residue - difficult cleaning or residue can seriously affect the cleanliness of food work clothes
NO5, reusable, durable for washing and disinfection - The fabric of work clothes is generally made of polyester fiber, which can withstand multiple washing and disinfection cycles
NO6, craftsmanship, and style meet production needs - food work clothes should also meet the needs of production activities during the customization process, facilitating the wearer's movement
NO7, sweat absorption, breathability, and high fit - High breathability can reduce sweating, good sweat absorption can provide comfort, and good fit will not affect the user's movement.