How do workshop workers in the food industry wear work clothes?
Step 1: After ordering suitable food protective clothing for employees, a non polluting changing room should be set up at the entrance of the site far from the operating workshop for staff to change their protective clothing.
Step 2 staff members enter the changing room, first remove all items that may hinder work from their regular clothing pockets, and store them in a safe environment. Sitting on the chair again, take off your shoes, carefully insert your feet into the pants of the one piece food protective clothing, wear anti-static shoes or food waterproof shoes, and ensure that they do not fall off.
Step 3 should then wear gloves suitable for work use. Be careful! If you are using two layers of gloves, now only need to wear the inner pair first. Then stand up and pull the one piece food protective clothing up to the waist to wear.
Step 4: Wear protective goggles or masks, and then extend your arms into your sleeves to complete the upper half, ensuring proper, comfortable, and seamless fitting. Then, zip up the one piece food protection suit.
Step 5 Put on the food work hat, pull the zipper of the one-piece food work suit to the top, and attach Velcro or secure the buckle to lock it.
Step 6: If you are using two layers of gloves, now put the second pair of gloves on top of the first pair, with the edges of the gloves covering the wrists and cuffs of the jumpsuit.