THE LEADING EXPERTS IN DESIGN AND MANUFACTURE CUSTOM GARMENTS
2024-03-25 09:28:45
The different positions of chefs correspond to different work uniforms
We know that the catering industry places great importance on hygiene and image. Otherwise, the dirty and messy environment and messy appearance would make customers lose their appetite at first sight, so how could there be any business. Among them, for the soul of the catering industry, chefs naturally have specialized chef uniforms; Today, let's take a look at the things to pay attention to when customizing chef work clothes.
In fact, international chefs have regulations for kitchen clothes, which are the work clothes of the entire kitchen staff. Generally speaking, the clothing of a chef is made of white cotton fabric, black buttons, or pan buttons. As for many styles in China, adding colors and decorative stripes on the collar won't have too many settings, but generally don't let the colors be too messy! Abroad, it is customary to decorate the collar with the colors of the national flag. For example, the collar of a French chef's kitchen clothes is mostly decorated with colorful stripes of red, white, and blue. Representing France. The chef's clothes are mainly white, generous, simple, and beautiful. It should not be too cumbersome.
According to international conventions, the styles of chefs, vice chefs, Chinese chefs, and Western chefs generally adopt the French chef uniform design style as the standard, usually using a main collar, double breasted white top, paired with black zebra stripes, dog tooth patterned pants, a white or other colored scarf around the collar, and a chef's high hat on the head. The chef usually wears a white polyester or pure cotton top, black buttons, black pants, a high white hat, and a triangular scarf. Chef's white polyester or pure cotton top, white button, small black and white checkered pants, white hat, paired with a triangular scarf. Kitchen worker, dishwasher, white shirt, blue pants, with apron.
It should be pointed out here that chef hats, which are commonly worn by chefs, may vary in the work clothes worn by chefs from different countries around the world. But the hats worn are consistent, all white high hats. Wearing these hats is beneficial for hygiene and can prevent the chef's hair and dandruff from falling into the dish. However, the chefs who first wore this hat were not concerned with hygiene, but rather as a symbol. Generally speaking, the higher the craftsmanship, the higher the hat.
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